Recipe Details
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Recipe provided by AllRecipes.com
Sous Vide Corned Beef
Sous vide corned beef is incredibly juicy and tender. Simply season the brisket, then cook it low and slow for a memorable St. Patrick's day meal.
Makes:12 servings
Ingredients
- 1 (3 pound) corned beef brisket with spice packet
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Directions
Prep:5 mCook:2880 mReady:P2DT5 m
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set the temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.
- Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into beef. Place corned beef into a large vacuum bag; seal using a vacuum sealer.
- Place the sealed bag into the water and set a timer for 48 hours.
- Transfer corned beef to a cutting board and slice across the grain.