Recipe Details
Recipe provided by AllRecipes.com
Easy Slow Cooker Swedish Meatballs
This Swedish meatball crockpot recipe uses frozen meatballs simmered with mushroom soup, beef broth, and sour cream in a slow cooker for an easy meal.
Makes:6 servings
Ingredients
- 2 cups beef broth
- 1 (1½ ounce) can condensed cream of mushroom soup
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 (28 ounce) package frozen cooked meatballs, thawed
- 1 onion, diced
- 1 cup sour cream
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Directions
Prep:10 mCook:270 mReady:4 h 40 m
- Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours.
- Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.