Recipe Details
Recipe provided by AllRecipes.com
Grandma's Hash Brown Casserole
This hash brown casserole is quick and easy comfort food made with oven-baked cheesy potatoes in cream of chicken with a crunchy cornflake topping.
Makes:12 servings
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (1½ ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) container sour cream
- 1 cup butter, melted, divided
- ½ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup crushed cornflakes
Save to Recipe BookPrintEmail
condensed+cream+of+chicken+soup&ingredients[]=shredded+Cheddar+cheese&ingredients[]=container+sour+cream&ingredients[]=butter++&ingredients[]=+onion&ingredients[]=salt&ingredients[]=ground+black+pepper&ingredients[]=+cornflakes&title=Grandma%27s%20Hash%20Brown%20Casserole&image_url=https%3A%2F%2Fcdn.jwplayer.com%2Fv2%2Fmedia%2FwfAbyiCL%2Fposter.jpg%3Fwidth%3D720)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:60 mReady:1 h 10 m
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.
- Sprinkle cornflakes on top, then drizzle with remaining melted butter.
- Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 ½ hours.
- Serve and enjoy!