Recipe Details
:max_bytes(150000):strip_icc()/5281352-05a2b12dc4e34e93995224426555aa4b.jpg)
Recipe provided by AllRecipes.com
Pineapple Cake Moonshine
Homemade pineapple moonshine is easy to make in the Instant Pot® using cake-flavored vodka and fresh pineapple.
Makes:12 servings
Ingredients
- 5 cups water
- 1 (750 milliliter) bottle cake-flavored vodka
- 1½ pounds fresh pineapple spears
- 2 cups white sugar
Save to Recipe BookPrintEmail
+bottle+cake-flavored+vodka&ingredients[]=fresh+pineapple+spears&ingredients[]=white+sugar&title=Pineapple%20Cake%20Moonshine&image_url=https%3A%2F%2Fwww.allrecipes.com%2Fthmb%2FWCAlnOgsDTr8mzkLMvpBG-LCg9E%3D%2F1500x0%2Ffilters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29%2F5281352-05a2b12dc4e34e93995224426555aa4b.jpg)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:40 mReady:1 h 30 m
- Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
- Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.