Recipe Details
:max_bytes(150000):strip_icc()/5859075-827c6e9343d24b24b2f5c39641d4e3b8.jpg)
Recipe provided by AllRecipes.com
Easy Beet Chips
These beet chips, seasoned with garlic and dill, are baked until crisp for a crunchy addition to salads or a delicious way to enjoy beets as a snack!
Makes:4 servings
Ingredients
- 6 medium beets, scrubbed and ends trimmed
- ½ teaspoon salt, or more to taste
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- 0.125 teaspoon cracked black pepper
- ¼ teaspoon dill
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:40 mReady:1 h 25 m
- Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt; toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl; sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
- Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.