Recipe Details
Recipe provided by AllRecipes.com
Instant Pot Meatloaf
This instant pot meatloaf is topped with a sweet ketchup and mustard sauce and finished off under the broiler for a family-pleasing, comforting meal.
Makes:8 servings
Ingredients
- 2 pounds ground beef
- 1 cup dry bread crumbs
- ½ cup diced onion
- ½ apple - peeled, cored, and diced
- 1 egg
- 2 teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅓ cup ketchup
- 2 tablespoons prepared yellow mustard
- 2 tablespoons brown sugar
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Directions
Prep:20 mCook:40 mReady:1 h 5 m
- Make the meatloaf: Mix beef, bread crumbs, onion, apple, egg, garlic powder, salt, and pepper in a large bowl until evenly blended.
- Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
- Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release cooker pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
- Meanwhile, make the topping: Combine ketchup, mustard, and brown sugar in a small bowl.
- Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.