Recipe Details
Recipe provided by AllRecipes.com
Candied Yams
Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
Makes:6 servings
Ingredients
- 1 (29 ounce) can sweet potatoes
- ¼ cup butter, cut into pieces
- ½ cup brown sugar
- 1½ cups miniature marshmallows
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Directions
Prep:15 mCook:25 mReady:40 m
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes.
- Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.