Recipe Details

Instant Pot Bang Bang Shrimp Pasta

Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha. It can be made in minutes in your Instant Pot for a quick-and-easy midweek dinner.

Makes:6 servings

Ingredients

1 pound dry spaghetti
4 cups water
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 pound large shrimp, peeled and deveined
¾ cup mayonnaise
¾ cup Thai sweet red chili sauce
¼ cup lime juice
1 teaspoon chile-garlic sauce (such as Sriracha®)
2 green onions, chopped

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Directions

Prep:10 mCook:25 mReady:40 m

Break spaghetti noodles in half and place in a multi-functional pressure cooker. Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure, according to the manufacturer's instructions; set the timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha in a bowl; mix until well coated. Pour into the pot and select the Sauté function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.