Recipe Details
Recipe provided by AllRecipes.com
Slow-Cooked Cashew Chicken
Breaded chicken and a flavorful sauce mingle in this slow-cooked dish you'll love. The cashews hidden throughout are the best part!
Makes:6 servings
Ingredients
- ¼ cup cornstarch
- 1 teaspoon ground black pepper
- 2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces
- 1 tablespoon canola oil
- 1 cup roasted unsalted cashews
- ¾ cup reduced-sodium soy sauce
- ⅓ cup rice wine vinegar
- ⅓ cup ketchup
- 3 tablespoons sweet chili sauce
- 2 tablespoons dark brown sugar
- 5 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- ½ teaspoon red pepper flakes
- 2 teaspoons toasted sesame oil
- 4 green onions, sliced diagonally
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Directions
Prep:10 mCook:128 mReady:2 h 18 m
- Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
- Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
- Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
- Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.