Recipe Details
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Recipe provided by AllRecipes.com
Zucchini Tots
Tasty carrot and zucchini tots are easy to make in a mini muffin tin. Your kids won't even notice they're not eating their favorite potato nuggets!
Makes:12 servings
Ingredients
- cooking spray
- 1 cup grated zucchini
- ¼ cup grated carrot
- ¼ cup seasoned bread crumbs
- ¼ cup crumbled feta cheese
- ¼ cup chopped fresh basil
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 0.125 teaspoon dried oregano
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Directions
Prep:20 mCook:15 mReady:35 m
- Preheat the oven to 400 degrees F (200 degrees C). Spray a mini muffin tin with cooking spray.
- Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
- Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture with a mini ice cream scoop or two spoons and press into the prepared muffin cups with the back of a spoon.
- Bake in the preheated oven until golden brown on top, 15 to 18 minutes.