Recipe Details
Recipe provided by AllRecipes.com
Authentic Swedish Pancakes
This Swedish pancakes recipe makes stacks of small, authentic crepe-like pancakes that are soft, ready in minutes, and made with simple ingredients.
Makes:13 servings
Ingredients
- 3 eggs
- 1¼ cups milk
- ¾ cup all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon salt
- 1 tablespoon butter, or as needed
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Directions
Prep:10 mCook:15 mReady:25 m
- Gather all ingredients.
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.
- Stir in milk.
- Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.
- Cook until light brown on bottom, 1 to 2 minutes.
- Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.