Recipe Details

Sam's Sourdough Waffles

This sourdough waffle recipe is easy to make and produces delicious waffles that are golden and crispy on the outside and super fluffy inside!

Makes:8 servings

Ingredients

2 cups all-purpose flour
1½ cups water
1 cup sourdough starter
½ cup vegetable oil
2 eggs
2 tablespoons white sugar
2 teaspoons salt
1 tablespoon water
1 teaspoon baking soda

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Directions

Prep:15 mCook:25 mReady:4 h 40 m

Mix flour, 1 1/2 cups water, and sourdough starter together in a large bowl to make batter; cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
Preheat a waffle iron according to the manufacturer's instructions.
Pour about 1/3 cup batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Continue making waffles until all remaining batter is used.