Recipe Details
Recipe provided by AllRecipes.com
Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Mississippi pepperoncini roast - cooked with ranch and au jus mix along with pepperoncini peppers, of course, is an easy, zesty slow cooker recipe.
Makes:6 servings
Ingredients
- 1 (4 pound) beef chuck roast
- ¼ cup butter
- 5 pepperoncini peppers
- 1 (1 ounce) packet ranch dressing mix
- 1 (1 ounce) packet dry au jus mix
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:480 mReady:8 h 10 m
- Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.