Recipe Details
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Recipe provided by AllRecipes.com
S'mores Fudge
A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
Makes:30 servings
Ingredients
- 8 honey graham crackers, crushed and divided
- 1 pound semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup unsalted butter
- 2 tablespoons vanilla extract
- 1 (1½ ounce) package miniature marshmallows
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Directions
Prep:10 mCook:10 mReady:3 h 20 m
- Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.
- Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.
- Chill in the refrigerator until solid, 3 hours to overnight.