Recipe Details

Potato Scones

These tattie scones are a traditional Scottish breakfast side dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.

Makes:6 servings

Ingredients

1 pound cooked potatoes
4 ounces self-rising flour
2 ounces butter
½ pinch salt

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Directions

Prep:15 mCook:10 mReady:25 m

Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.
Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.
Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.
Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.