Recipe Details
Recipe provided by AllRecipes.com
French Toast Pancakes
French toast pancakes are made with a cinnamon-nutmeg pancake batter to create a perfect fusion of breakfast favorites for a family-pleasing brunch.
Makes:9 servings
Ingredients
- 2 teaspoons vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 pinch ground nutmeg, or to taste
- 1 pinch ground cinnamon, or to taste
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 dash vanilla extract, or to taste
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Directions
Prep:15 mCook:10 mReady:25 m
- Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
- Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
- Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.