Recipe Details
Recipe provided by AllRecipes.com
Pressure Cooker Hard-Boiled Eggs
Pressure cooker hard-boiled eggs aren't any quicker to make but are easier to peel; using a pressure cooker makes even the freshest eggs easy to peel.
Makes:8 servings
Ingredients
- 2 cups water, or as needed
- 8 fresh eggs
- 4 cups cold water
- 4 cups ice cubes
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Directions
Prep:5 mCook:6 mReady:46 m
- Fill a pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
- Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
- Combine cold water and ice in a large bowl.
- Use the quick-release method to open the pressure cooker. Transfer hot eggs to ice water using an oven mitt or spoon. Cool completely, about 30 minutes.