Recipe Details
Recipe provided by AllRecipes.com
Refried Bean and Cheese Enchiladas
These vegetarian bean enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. Add cooked chicken and cilantro if you like.
Makes:6 servings
Ingredients
- cooking spray
- 2 (16 ounce) cans refried beans
- 2 cups shredded Mexican cheese blend, divided
- ½ cup chopped onion
- 12 (6 inch) corn tortillas
- 2 (10 ounce) cans red enchilada sauce
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Directions
Prep:25 mCook:40 mReady:1 h 5 m
- Gather the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Mix refried beans, 1 1/2 cups cheese, and onion in a microwave-safe bowl. Microwave on high until cheese is melted, about 1 minute.
- Stack three tortillas on a microwave-safe plate; microwave on high until warm, about 30 seconds. Repeat to warm remaining tortillas.
- Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla in sauce.
- Spoon bean filling down the middle, then wrap tortilla around filling.
- Place into the prepared baking dish. Repeat to dip, fill, and roll remining tortillas.
- Pour remaining enchilada sauce over filled tortillas and sprinkle with remaining cheese. Cover the dish with aluminum foil.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.