Recipe Details
:max_bytes(150000):strip_icc()/236566-Pressure-Cooker-Bone-InPork-Chops-Baked-Potatoes-and-Carrots-ddmfs-4x3_8688-56ee6fb866ec42f9b18436d01d76280c.jpg)
Recipe provided by AllRecipes.com
Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
This pressure cooker pork chop recipe features bone-in chops, baked potatoes, and carrots cooked in a pressure cooker for a quick and easy meal.
Makes:4 servings
Ingredients
- 4 3/4-inch thick bone-in pork chops
- salt and ground black pepper to taste
- ¼ cup butter, divided
- 1 onion, chopped
- 1 cup baby carrots, or more to taste
- 1 cup vegetable broth
- 3 tablespoons Worcestershire sauce
- 4 whole russet potatoes, or more to taste
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:35 mReady:1 h
- Gather all ingredients.
- Season pork chops with salt and black pepper.
- Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.
- Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce.
- Return pork chops to the pressure cooker pot.
- Set a steamer basket on top of pork chops and place potatoes in the basket.
- Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.
- Slice potatoes along their tops and serve with pork chops and carrots.