Recipe Details
Recipe provided by AllRecipes.com
Gourmet Grilled Cheese on Rye
This gourmet grilled cheese layers sauteed onion, artichoke hearts, and smoked gouda between rye bread slices a fancy way to enjoy lunch.
Makes:4 servings
Ingredients
- 2 tablespoons grapeseed oil
- ½ red onion, thinly sliced
- 8 slices German rye bread
- salt and ground black pepper to taste
- 4 slices smoked Gouda cheese
- 4 slices provolone cheese
- ¼ cup marinated artichoke hearts, drained and chopped
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Directions
Prep:15 mCook:15 mReady:30 m
- Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
- Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
- Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.