Recipe Details

Salt and Pepper Skillet Fries

Pan fry potatoes in a skillet with hot olive oil and butter to make simple and delicious fries seasoned with sea salt and coarse black pepper.

Makes:4 servings

Ingredients

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

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Directions

Prep:10 mCook:20 mReady:30 m

Heat olive oil and butter in a skillet over medium heat.
Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.