Recipe Details

Copycat V8 Juice

This V8 drink recipe is made with tomatoes, celery, onion, bell pepper, beet, carrot, and garlic juice flavored with Worcestershire and horseradish.

Makes:4 servings

Ingredients

1½ pounds tomatoes, chopped
⅓ large onion, chopped
3 tablespoons chopped celery
0.375 carrot, chopped
¼ beet
0.125 green bell pepper, seeded and chopped
⅓ clove garlic
2⅓ cups water, or as needed
1½ teaspoons lemon juice
1¼ teaspoons white sugar
¼ teaspoon horseradish
¼ teaspoon Worcestershire sauce, or to taste
0.125 teaspoon ground black pepper
1 (1 quart) sterilized canning jar with lid and ring
1 tablespoon white sugar
1¼ teaspoons salt

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Directions

Prep:20 mCook:55 mReady:1 h 15 m

Gather the ingredients.
Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.
Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes. Meanwhile, sterilize the jar and lid in boiling water for at least 5 minutes.
Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove any residue. Top with the lid and screw on the ring.
Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Press the center of the lid with a finger to ensure the lid does not move up or down. Remove the ring for storage and store in a cool, dark area.