Recipe Details
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Recipe provided by AllRecipes.com
The Best Scottish Shortbread
This Scottish shortbread recipe only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery homemade treat.
Makes:12 servings
Ingredients
- 2½ cups all-purpose flour
- 1 cup butter, at room temperature
- ½ cup white sugar
- 1 tablespoon white sugar, or as needed
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Directions
Prep:15 mCook:20 mReady:35 m
- Preheat the oven to 300 degrees F (150 degrees C).
- Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
- Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.