Recipe Details

Slow Cooker Pork and Sauerkraut

Pork and sauerkraut made in the slow cooker with whole pork tenderloin, baby potatoes, and prepared sauerkraut for a hearty, no-fuss one-pot meal.

Makes:4 servings

Ingredients

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water, or more as needed
¼ cup butter, cubed
salt and ground black pepper to taste

Save to Recipe Book Print Email

Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.

Directions

Prep:10 mCook:480 mReady:8 h 10 m

Gather all ingredients.
Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.