Recipe Details
Recipe provided by AllRecipes.com
Old-Fashioned Potato Cakes
These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes - they're ready in just 20 minutes!
Makes:4 servings
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 onion, diced
- 1 egg
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ cup vegetable oil, or as needed
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Directions
Prep:10 mCook:10 mReady:20 m
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side; drain on paper towels. Repeat with any remaining batter.