Recipe Details
Recipe provided by AllRecipes.com
Chef John's Baked Eggs
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Makes:1 servings
Ingredients
- ⅓ cup marinara sauce
- ½ teaspoon red pepper flakes
- salt and freshly ground black pepper to taste
- 1½ teaspoons chopped fresh flat-leaf parsley
- 2 eggs
- 1 tablespoon finely shredded Parmigiano-Reggiano cheese
- 2 teaspoons olive oil
- 2 tablespoons heavy whipping cream
- 2 slices toast
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Directions
Prep:10 mCook:10 mReady:20 m
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.
- Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
- Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.
- Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.