Recipe Details
Recipe provided by AllRecipes.com
Tater Tot Casserole
This Tater Tot casserole is easy to make with ground beef, cream of mushroom soup, and lots of Cheddar cheese for a tasty comfort food classic.
Makes:4 servings
Ingredients
- 1 pound ground beef
- 1 (1½ ounce) can condensed cream of mushroom soup
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
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Directions
Prep:5 mCook:40 mReady:45 m
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
- Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
- Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
- Serve and enjoy!