Recipe Details

Strawberry Cake Filling

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

Makes:28 servings

Ingredients

1 cup water
3 tablespoons cornstarch
2½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar

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Directions

Prep:5 mCook:10 mReady:45 m

Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.