Recipe Details
Recipe provided by AllRecipes.com
Easy Swedish Meatball Sauce
This quick and easy Swedish meatball sauce turns frozen meatballs into tonight's main attraction. Serve on top of noodles or rice alongside a green salad for the perfect meal.
Makes:4 servings
Ingredients
- 1 cup beef stock
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- ½ teaspoon ground black pepper, or more to taste
- ½ teaspoon dried rosemary, crushed, or more to taste
- 10 ounces frozen cooked meatballs, thawed
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Directions
Prep:5 mCook:15 mReady:20 m
- Gather all ingredients.
- Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.
- Cook, stirring occasionally, until thickened, about 10 minutes.
- Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
- Taste and adjust seasonings before serving.