Recipe Details
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Recipe provided by AllRecipes.com
Bacon-Wrapped Scallops
Bacon-wrapped scallops are a deliciously easy and elegant appetizer made with just three ingredients: sea scallops, bacon, and fresh lemon juice.
Makes:4 servings
Ingredients
- 6 slices bacon
- 12 sea scallops, rinsed and drained
- 3 tablespoons fresh lemon juice
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Directions
Prep:5 mCook:20 mReady:25 m
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.