Recipe Details
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Recipe provided by AllRecipes.com
Extra-Yummy Fluffy Pancakes
These vanilla pancakes are light, fluffy, and made with egg, cinnamon, and milk for a tasty breakfast dish that tastes delicious with berry syrup
Makes:6 servings
Ingredients
- 1¼ cups all-purpose flour
- 1½ tablespoons white sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- ¾ teaspoon salt
- 1⅓ cups milk
- 1 egg, lightly beaten
- 3 tablespoons vegetable oil
- ¾ teaspoon vanilla extract
- 1 teaspoon vegetable oil, or as needed
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Directions
Prep:10 mCook:15 mReady:30 m
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk in milk, beaten egg, 3 tablespoons vegetable oil, and vanilla until only a few lumps remain. Let batter stand for 5 full minutes for extra fluffiness.
- Heat a griddle over medium heat and brush with 1 teaspoon vegetable oil. When oil shimmers, slowly pour about 1/4 cup batter onto the hot griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.