Recipe Details
Recipe provided by AllRecipes.com
Sausage Balls
Sausage balls are a versatile dish. Serve these savory, Cheddar-filled sausage nibbles for breakfast or brunch or as a game-day or holiday appetizer.
Makes:15 servings
Ingredients
- 1 pound ground pork sausage, at room temperature
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese, shredded
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Directions
Prep:10 mCook:20 mReady:30 m
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
- Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.