Recipe Details
Recipe provided by AllRecipes.com
Grilled Jalapeño Poppers
Make jalapeño poppers on the grill, stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and cooked until browned and irresistible.
Makes:16 servings
Ingredients
- cooking spray
- 8 ounces cream cheese
- 1½ cups shredded Cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1½ teaspoons garlic powder
- 16 whole jalapeno peppers with stems
- 8 slices bacon, cut in half crosswise
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Directions
Prep:30 mCook:30 mReady:1 h
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix together cream cheese, Cheddar, Parmesan, and garlic powder in a bowl until the mixture is thoroughly blended.
- Lay jalapeño pepper on a work surface and cut a lengthwise sliver from the side of the pepper, exposing seeds and white membrane. With the handle of a teaspoon, scrape out seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers.
- Chop up pepper slivers and mix into cheese stuffing. Stuff each pepper with cheese mixture and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill stuffed jalapeños on a less-hot part of the grill until peppers are hot and juicy and bacon is browned, 30 to 40 minutes.