Recipe Details
Recipe provided by AllRecipes.com
Slow Cooker Baked Potatoes
These crockpot baked potatoes are seasoned with olive oil and salt, wrapped in foil, then cooked in a slow cooker for 4 hours until soft and fluffy.
Makes:4 servings
Ingredients
- 4 baking potatoes, well scrubbed
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- 4 sheets aluminum foil
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Directions
Prep:10 mCook:270 mReady:4 h 40 m
- Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker.
- Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.