Recipe Details
Recipe provided by AllRecipes.com
My-Hop Pancakes
These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.
Makes:8 servings
Ingredients
- 1¼ cups buttermilk
- ¼ cup vegetable oil
- ½ teaspoon vanilla extract
- ¼ cup white sugar
- 1¼ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 dash salt
- 1 egg
- 1 teaspoon lemon juice
- 1 tablespoon butter, or as needed
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Directions
Prep:15 mCook:15 mReady:1 h
- Gather all ingredients.
- Mix buttermilk, vegetable oil, and vanilla in a bowl; stir in sugar. Whisk in flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
- Whisk egg and lemon juice together in a separate bowl; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
- Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes.
- Flip with spatula and brown the other side, about 2 more minutes.
- Enjoy!