Recipe Details

Easy Irish Colcannon

Irish colcannon is easier to make when you boil the potatoes and cabbage in one pot, then drain and mash with butter and cream.

Makes:6 servings

Ingredients

2 pounds potatoes, peeled and cubed
1 head cabbage, chopped
1 bunch green onions, chopped
¼ cup butter, softened
½ cup half-and-half cream
salt and black pepper to taste

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Directions

Prep:20 mCook:20 mReady:40 m

Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.
Drain vegetables and place them into a large bowl. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper.