Recipe Details
Recipe provided by AllRecipes.com
Grill Master Chicken Wings
These grilled chicken wings are marinated in a 2-ingredient marinade before they are grilled up and tossed in a spicy butter sauce. So simple, but so good!
Makes:10 servings
Ingredients
- 3 pounds chicken wings, cut apart at joints, wing tips discarded
- ½ cup soy sauce
- ½ cup Italian-style salad dressing
- ¼ cup butter
- ¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 teaspoon soy sauce
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Directions
Prep:10 mCook:20 mReady:30 m
- Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
- Remove chicken wings from marinade and pat dry; discard any remaining marinade.
- Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.