Recipe Details
Recipe provided by AllRecipes.com
Fish in Foil
Baked fish in foil is foolproof for tender, tasty fish every time. Try it with trout and jalapenos: Flavor and juices stay in, no fishy odor leaks out!
Makes:2 servings
Ingredients
- 2 rainbow trout fillets
- 1 tablespoon olive oil
- 2 teaspoons garlic salt
- 1 teaspoon ground black pepper
- 2 sheets heavy-duty aluminum foil
- 1 fresh jalapeno pepper, sliced
- 1 lemon, sliced
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Directions
Prep:10 mCook:15 mReady:25 m
- Preheat the oven to 400 degrees F (200 degrees C).
- Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets. Arrange remaining lemon slices on top of fillets.
- Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.