Recipe Details
Recipe provided by AllRecipes.com
Shoyu Chicken
Shoyu chicken is Hawaii's take on teriyaki chicken made with skinless thighs marinated in a sweet, spicy soy sauce, then grilled and served with rice.
Makes:12 servings
Ingredients
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger root
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground paprika
- 5 pounds skinless chicken thighs
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Directions
Prep:10 mCook:30 mReady:1 h 40 m
- Whisk soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika together in a large glass or ceramic bowl. Add chicken thighs and toss to coat evenly. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill to medium heat. Lightly oil the grate.
- Remove chicken thighs from marinade; discard remaining marinade.
- Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).