Recipe Details
Recipe provided by AllRecipes.com
Dessert Crepes
This crepe recipe is made with basic pantry staples and turns out perfectly delicate with crisp edges for a fancy breakfast or eye-catching dessert.
Makes:8 servings
Ingredients
- 4 eggs, lightly beaten
- 1⅓ cups milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons white sugar
- ½ teaspoon salt
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Directions
Prep:10 mCook:20 mReady:30 m
- Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
- Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
- Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.