Recipe Details
Recipe provided by AllRecipes.com
Buffalo Chicken Wraps
Easy Buffalo chicken wraps, based on the popular dip, are fun to customize with your favorite toppings for a game-winning appetizer or light dinner.
Makes:4 servings
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
- ¼ cup hot sauce
- 4 (10 inch) flour tortillas
- 2 cups shredded lettuce
- 1 celery stalk, diced
- ½ cup blue cheese dressing
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Directions
Prep:20 mCook:10 mReady:30 m
- Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
- Pour hot sauce into the skillet and toss until chicken is coated.
- Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas, top with lettuce and celery, then drizzle blue cheese dressing over top. Fold in tortilla sides and roll around filling.