Recipe Details
Recipe provided by AllRecipes.com
Irish Brown Soda Bread
Irish brown soda bread made with whole wheat flour, oats, and buttermilk; this recipe makes 4 tasty loaves - perfect for freezing or feeding a crowd.
Makes:12 servings
Ingredients
- 4 cups whole wheat flour
- 1 cup bread flour
- ⅓ cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2½ cups buttermilk
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Directions
Prep:15 mCook:30 mReady:45 m
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- Mix whole wheat flour, bread flour, rolled oats, baking soda, and salt together in a large bowl. Gently mix in buttermilk until a soft dough is formed; knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an "X" and place on the prepared baking sheets.
- Bake in the preheated oven until golden brown and the loaves sound hollow when tapped on the bottom, about 30 to 45 minutes.