Recipe Details
Recipe provided by AllRecipes.com
Slider-Style Mini Burgers
This slider recipe for mini baked burgers is made with a savory blend of ground beef, onion soup mix, mayo, and cheese that's great for potlucks.
Makes:24 servings
Ingredients
- cooking spray
- 2 pounds ground beef
- 1 (1.25 ounce) envelope onion soup mix
- 2 cups shredded Cheddar cheese
- ½ cup mayonnaise
- 24 dinner rolls, split
- ½ cup sliced pickles
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Directions
Prep:10 mCook:35 mReady:45 m
- Gather the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
- Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.
- Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
- Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.
- Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes.
- Serve with sliced pickles and enjoy!