Recipe Details
Recipe provided by AllRecipes.com
Janet's Rich Banana Bread
This moist banana bread is made with sour cream and sliced bananas to guarantee tender results and a concentrated banana flavor in every bite.
Makes:10 servings
Ingredients
- 1 cup white sugar
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- ½ cup chopped walnuts
- 2 medium bananas, sliced
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Directions
Prep:10 mCook:60 mReady:1 h 20 m
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
- Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
- Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Serve and enjoy!