Recipe Details
Recipe provided by AllRecipes.com
Old-Fashioned Potato Salad
This classic potato salad recipe makes a creamy potato salad with hard-boiled eggs, celery, and relish. Perfect for summer BBQs, picnics, or potlucks.
Makes:8 servings
Ingredients
- 5 potatoes
- 3 eggs
- 1 cup chopped celery
- ½ cup chopped onion
- ½ cup sweet pickle relish
- ¼ cup mayonnaise
- 1 tablespoon prepared mustard
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- ground black pepper to taste
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Directions
Prep:15 mCook:15 mReady:1 h
- Gather all ingredients.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain, cool, peel, and chop potatoes.
- While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel, and chop eggs.
- Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
- Enjoy!