Recipe Details
Recipe provided by AllRecipes.com
Easy Slow Cooker French Dip
An easy French dip recipe made in the slow cooker that uses rump roast, beef broth, onion soup, and beer to create a delicious sandwich filling.
Makes:9 servings
Ingredients
- 4 pounds rump roast
- 1 (12 fluid ounce) can or bottle beer
- 1 (1½ ounce) can condensed French onion soup
- 1 (1½ ounce) can beef broth
- 9 French rolls
- 2 tablespoons butter
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Directions
Prep:10 mCook:420 mReady:7 h 10 m
- Gather all ingredients.
- Trim excess fat from rump roast and place in a slow cooker.
- Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
- Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
- Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!