Recipe Details
Recipe provided by AllRecipes.com
Baked Butternut Squash
This baked butternut squash is super simple to prep and looks beautiful on the plate served right from the skins or mashed for a delicious holiday side dish.
Makes:2 servings
Ingredients
- 1 large butternut squash, halved lengthwise and seeded
- 1 tablespoon butter, cut into pieces
- salt and ground black pepper to taste
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Directions
Prep:10 mCook:90 mReady:1 h 40 m
- Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Place squash, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups water into the dish around the squash halves.
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours, adding more water as needed.
- Remove from the oven and transfer each half to a plate, cut-side up.
- Top each half with butter and season with salt and pepper. Enjoy!