Recipe Details
Recipe provided by AllRecipes.com
Cream Puffs
Cream puffs are made with a light choux pastry that puffs up when baked; fill with rich vanilla cream and drizzle melted chocolate on top for a fancy dessert!
Makes:20 servings
Ingredients
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups heavy cream
- 1 cup milk
- ½ cup butter
- 1 cup water
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
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Directions
Prep:30 mCook:25 mReady:55 m
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil.
- Stir in flour and salt until the mixture forms a ball.
- Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.
- Drop by tablespoonfuls onto an ungreased baking sheet, spacing them a couple of inches apart.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
- Enjoy!