Recipe Details

Outrageous Warm Chicken Nacho Dip

This crockpot chicken queso dip is loaded with shredded chicken, jalapeños, tomatoes, chiles, and of course, smooth and creamy Velveeta cheese.

Makes:20 servings

Ingredients

1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
2 tablespoons minced jalapeno pepper, or to taste
1½ tablespoons taco seasoning mix
1 cup black beans, rinsed and drained

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Directions

Prep:20 mCook:75 mReady:1 h 35 m

Gather all ingredients.
Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.
Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
Stir in black beans and cook until heated through, 15 minutes.
Serve with chips.