Recipe Details
Recipe provided by AllRecipes.com
Campbell's Green Bean Casserole
This Campbell's green bean casserole is a holiday favorite made with tender cut green beans in creamy mushroom soup, topped with crunchy fried onions.
Makes:12 servings
Ingredients
- 2⅔ cups French's® French Fried Onions
- 8 cups cooked cut green beans
- 2 (1¾ ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 cup milk
- 2 teaspoons soy sauce
- ¼ teaspoon ground black pepper
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Directions
Prep:10 mCook:30 mReady:40 m
- Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.
- Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.
- Bake in the preheated oven until hot, about 25 minutes.
- Stir casserole, then top with remaining onions. Bake 5 minutes more.